Dining Hall Menu

There is a wide range of choices for each meal in the Dining Hall, including healthy, low fat options.  Baked potatoes with different fillings are always available at lunch and supper. 

This is the menu for the current week.

Menu for week commencing 12 June 2017
Monday

Lunch

Vegetable broth soup

   

Chicken saag with poppadum

   

Vegetable and cheese strudel

   

Pasta with tomato sauce

    Cauliflower, peas, rice
    Treacle tart with cream
     
  Supper Sir-fry pork with peppers and hoi sin sauce
    Cheese and chive stuffed potato skin
    Egg noodles, mangetouts
    Iced sultana cake
     
     
Tuesday Lunch Minestrone Soup
    Buttered chicken curry
    Falafel burger served in a roll with sweet chilli sauce
    Pasta with basil and parmesan sauce
    Rice, leaf spinach, spiced cauliflower
    Spotted Dick with custard
     
  Supper Spaghetti bolognaise
    Quorn chilli with rice
    Mashed swede, garden peas
    Black forest trifle
     
     
Wednesday Lunch Leek and potato soup
    Slow roasted tuscan pork loin with cherry toms and garlic
    Pepper stuffed with savoury garlic rice
    Pasta with spinach and tomato sauce
    Boiled potatoes, carrots, sweetcorn
    Sticky toffee pudding with toffee sauce
     
  Supper Southern fried chicken thighs
    Spciy quorn dogs
    Spicy wedges, courgettes
    Chelsea bun
     
Thursday Lunch Tomato soup
    Honey roast back bacon with frankfurter sauce
    Mushroom stroganoff with brown rice
    Pasta with meatballs and tomato sauce
    Parsley potatoes, savoy cabbage, mashed swede
    Lemon meringue pie with cream
     
     
  Supper Grilled sausages with onion gravy
    Vegetable pancake with mornay sauce
    Mashed potatoes, broccoli
    Warm pancakes with syrup
     
Friday Lunch French soup
    Cod goujons with tartar sauce
    Vegetable and lnetil yellow thai curry with rice
    Minced beef lasagne
    French fries, garden peas, cauliflower mornay
    Eve's pudding with custard
     
  Supper Mandarin barbecued pork
    Spiced rubbed baked potato with toppings
   

Saute potatoes, sweetcorn

   

Lemon drizzle cake

     
 Saturday  Lunch

Butter bean, bacon and parsley soup

    Turkey, chive and mushroom pie
    Grilled gammon steak with fried egg
    Pasta neapolitan
    Mashed potato, carrots, green beans
    Bread and butter pudding with custard
     
     
   Supper Pepperoni and Olive pizza
    Roast vegetable calzone
    Wedge fries, fried onion rings
    Warm cinnamon doughnut
     
     
Sunday Lunch  10.30-11.30 - SUNDAY BRUNCH
     
     
     
     
     
  Supper Chicken fajitas
    Enlish muffin with poached egg and cheese sauce
    French fries, garden peas
    Millionaires shortbread