Dining Hall Menu

There is a wide range of choices for each meal in the Dining Hall, including healthy, low fat options.  Baked potatoes with different fillings are always available at lunch and supper. 

This is the menu for the current week.

Menu for week commencing 18 September 2017


Creamy tomato and pasta soup


Mandarin barbecued pork


Mushroom and cheese pasta bake


Homemade sweet potato falafel

    New boiled potatoes, braised red cabbage
    Lemon drizzle cake with custard
  Supper Mexican chilli beef
    Roast vegetable calzone
    Garlic and herb wedges, sweetcorn
    Chocolate cup cake
Tuesday Lunch Leek and potato Soup
    Paprika chicken
    Cheesy tuna pasta bake
    Vegetable samosa with mango yoghurt
    Roast potatoes, green beans, honey roast parsnips
    Apple and cinnamon strudel with custard
  Supper Traditional cottage pie
    Poached salmon with suace verdi
    Parsley potatoes, garden peas
    Mousse peach crunch
Wednesday Lunch Stilton and celery soup
    Beef rogan josh
    Macaroni cheese
    Pilau rice
    Leaf spinach, boiled carrots
    Sticky toffee pudding with toffee sauce
  Supper Spaghetti bolognaise and garlic bread
    Falafel with warm pitta bread
    MasSaute potatoes, saute courgetttes
    Lime and coconut mousse
Thursday Lunch Farmouse soup
    Butter chicken curry
    Pasta with creamy mushroom sauce
    Tuscan bean and butternut risotto
    Pilau rice, sweetcorn
    Chocolate brownie and chocolate sauce
  Supper Mexican turkey meatballs
    Spinach and soft cheese lasagne
    Diced potatoes, refried beans
    Strawberry jelly
Friday Lunch red lentil and chickpead soup
    Deep fried breaded pollock fillet
    Beef and mushroom casserole with gnocchi
    Chipped potatoes, mushy peas, sliced carrots
    Steamed ginger and pineapple sponge pudding
  Supper **** LEAVE OUT WEEKEND ****




 Saturday  Lunch


Sunday Lunch