Dining Hall Menu

There is a wide range of choices for each meal in the Dining Hall, including healthy, low fat options.  Baked potatoes with different fillings are always available at lunch and supper. 

This is the menu for the current week.

Menu for week commencing 20 November 2017


Creamy Tomato & Pasta


Mandarin Barbecued Pork


Mushroom & Cheese Pasta Bake


Baked Potato Half with Quorn, Chilli & Cheese

    New Boiled Potatoes & Braised Red Cabbage
    Lemon Drizzle Cake & Custard
  Supper Mexican Chilli Beef
    Home-made Fish Cake
    Garlic & Herb Wedges & Sweetcorn
    Chocolate Cup Cake
Tuesday Lunch Leek & Potato
    Paprika Chicken
    Bacon & Tomato Pasta
    Vegetable Samosa with Mango Yoghurt
    Roast Potatoes, Green Beans & Honey Roast Parsnips
    Apple & Cinnamon Strudel with Custard
  Supper Traditional Cottage Pie
    Poached Salmond with Sauce Verdi
    Parsley Potatoes & Garden Peas
    Peach Mousse
Wednesday Lunch Stilton & Celery
    Beef Rogan Josh
    Macaroni Cheese
    Pilau Rice, Leaf Spinach & Boiled Carrots
    Sticky Toffee Pudding
  Supper Yorkshire Pudding filled with Sausages & Red Onion Gravy
    Quorn with Sweet & Sour Sauce & Rice
    Mashed Potatoes & Green Beans
    Caramel Shortbread Tray Bake
Thursday Lunch Carrot & Fennel
    Italian Chicken & Tomato Sauce
    Ham & Mushroom Pasta
    Goats Cheese, Leek & Tomato Tart
    Boiled Potatoes, Broccoli & Sweetcorn
    Apricot Bakewell Tart & Custard
  Supper  Minced Beef Lasagne & Garlic Bread
     Assorted Jacket Potatoes
    Garlic Roast Potatoes & Char Grilled Peppers 
    Strawberry Jelly 
Friday Lunch  Courgette & Watercress
     Fillet of Cod in Batter
     Chicken & Tomato Pasta Bake
     Grilled Vegetable Kebabs
    Chipped Potatoes, Mushy Peas & Cauliflower 
    Marmalade Sponge & Custard 
  Supper  Leave Out Weekend




 Saturday  Lunch


Sunday Lunch