Dining Hall Menu

There is a wide range of choices for each meal in the Dining Hall, including healthy, low fat options.  Baked potatoes with different fillings are always available at lunch and supper. 

This is the menu for the current week.

Menu for week commencing 20 March 2017
Monday

Lunch

Vegetable broth

   

Chicken curry with poppadum

   

Feta and spinach strudel

   

Tomato pasta bake

    Cauliflower, peas, rice
    Treacle tart and custard
     
  Supper Italian meat balls with tomato sauce and pasta
    Grilled mackerel fillet with pepper and onion salsa
    Green beans, parsley potatoes
    Lemon meringue pie
     
     
     
Tuesday Lunch Roast pepper and tomato soup
    Roast leg of pork with apple sauce
    Butternut squash with sage risotto
    Pasta with Arrabbiata sauce
    Broccoli, carrots, roast potatoes
    Spotted Dick with custard
     
  Supper Chilli con carne with boiled rice
    Tomato, onion and cheese omelette
    Boiled potatoes, garden peas
    Pancakes and maple syrup
     
Wednesday Lunch Pomegranate with lentils and meat balls soup
    Pulled lamb with sticky pomegranate glaze
    Feta, cherry tomatoes and rocket flan
    Pasta bolognaise
    Green beans, diced swede, mashed potatoes
    Vanilla and yoghurt panna cotta with pomegranate jelly
     
  Supper BBQ chicken and bacon melt
    Vegetable lasagne
    Sweetcorn, diced potatoes
    Fruits of the forest cheesecake
     
Thursday Lunch Andalucian gazpacho riojana potato soup
    Chicken with tomato and garlic sauce
    Seafood paella, Zarangollo
    Honey fried aubergine with paprika potatoes
    Tapas and salads
    Torrijas chocolate Natillas
     
  Supper Grilled beef burger in a sasame bap
    Four cheese ravioli
    Vegetable stir-fry
    Fruit jelly
     
     
Friday Lunch Chicken noodle soup
    Fried fillet of cod with lemon and tartar sauce
    Vegetable and chickpea tangine with couscous
    Macaroni cheese with bacon
    Garden peas, carrots, chipped potatoes
    Jam roly poly with custard
     
  Supper Toad in the hole with onion gravy
    Quorn and mushroom stroganoff with rice
   

Mixed vegetables, mashed potatoes

   

Toffee popcorn sundae

     
 Saturday  Lunch END OF LENT TERM
     
     
     
     
     
     
     
   Supper  
     
     
     
     
     
Sunday Lunch  
     
     
     
     
     
  Supper