Dining Hall Menu

There is a wide range of choices for each meal in the Dining Hall, including healthy, low fat options.  Baked potatoes with different fillings are always available at lunch and supper. 

This is the menu for the current week.

Menu for week commencing 20 March 2017


Vegetable broth


Chicken curry with poppadum


Feta and spinach strudel


Tomato pasta bake

    Cauliflower, peas, rice
    Treacle tart and custard
  Supper Italian meat balls with tomato sauce and pasta
    Grilled mackerel fillet with pepper and onion salsa
    Green beans, parsley potatoes
    Lemon meringue pie
Tuesday Lunch Roast pepper and tomato soup
    Roast leg of pork with apple sauce
    Butternut squash with sage risotto
    Pasta with Arrabbiata sauce
    Broccoli, carrots, roast potatoes
    Spotted Dick with custard
  Supper Chilli con carne with boiled rice
    Tomato, onion and cheese omelette
    Boiled potatoes, garden peas
    Pancakes and maple syrup
Wednesday Lunch Pomegranate with lentils and meat balls soup
    Pulled lamb with sticky pomegranate glaze
    Feta, cherry tomatoes and rocket flan
    Pasta bolognaise
    Green beans, diced swede, mashed potatoes
    Vanilla and yoghurt panna cotta with pomegranate jelly
  Supper BBQ chicken and bacon melt
    Vegetable lasagne
    Sweetcorn, diced potatoes
    Fruits of the forest cheesecake
Thursday Lunch Andalucian gazpacho riojana potato soup
    Chicken with tomato and garlic sauce
    Seafood paella, Zarangollo
    Honey fried aubergine with paprika potatoes
    Tapas and salads
    Torrijas chocolate Natillas
  Supper Grilled beef burger in a sasame bap
    Four cheese ravioli
    Vegetable stir-fry
    Fruit jelly
Friday Lunch Chicken noodle soup
    Fried fillet of cod with lemon and tartar sauce
    Vegetable and chickpea tangine with couscous
    Macaroni cheese with bacon
    Garden peas, carrots, chipped potatoes
    Jam roly poly with custard
  Supper Toad in the hole with onion gravy
    Quorn and mushroom stroganoff with rice

Mixed vegetables, mashed potatoes


Toffee popcorn sundae

 Saturday  Lunch END OF LENT TERM
Sunday Lunch